Comments on: Apple Cider Cookies

By: Marjorie Pasch

Marjorie Pasch — Sun, 07 Dec 2025 00:04:43 +0000

We loved this recipe! Cooking the cider down to concentrate the flavors is the key to get a really apple-y taste.

By: Julie and Conner

Julie and Conner — Sun, 19 Jun 2022 17:28:47 +0000

my adult son and I made these cookies today for the first time. first off, great-tasting cookie! we used a large cookie scoop instead of ice cream scoop and still got very sizeable cookies. I think if we make again I will try with small cookie scoop and adjust baking time. they are definitely not the picture-perfect rendition you see in the photos! they came out flatter and spread more than anticipated for such a stiff batter. as for the glaze, not even close to white since using apple cider and butter. but still tastes sweet.

By: Marla Jean

Marla Jean — Tue, 23 Nov 2021 02:35:52 +0000

Just made this recipe, it came out so DELISH, however I did 2 tsp cinnamon because I LOVE cinnamon, I also added half a teaspoon of vanilla. I baked the cookies for 18 mins and it had a yummy crunchy bottom and chewy inside however next time I will bake them for 16 mins to have more of a chewy inside.

By: Sally

Sally — Wed, 30 Sep 2020 15:16:24 +0000

In reply to Ellen.

I grew up on a Apple farm and we pressed thousands of gallons of cider each fall. I just had to try this recipe. I was not disappointed and they are grandchild approved.
Only thing I did different was not make huge cookies, made the balls about the size of a walnut.

By: Amanda Ellis

Amanda Ellis — Fri, 22 Nov 2019 04:20:02 +0000

In reply to Ashley. Did you use the apple sauce instead of the apples?

By: Lois

Lois — Fri, 11 Oct 2019 19:22:24 +0000

These were delicious!

By: Ellen

Ellen — Mon, 01 Oct 2018 13:57:28 +0000

The fall flavors of this cookie sound delicious! Thank you for sharing at our Celebrate365 blog party.

By: Andrea

Andrea — Wed, 26 Sep 2018 17:51:49 +0000

Very tasty cookie, I also used 1/4 apple sauce. I didnt see this on the list when I went to the store to get the ingredients. I added a pinch more cinnamon. I am a big cinnamon lover. Very good cookie. Oh I also used a melon ball rather then the ice cream scoop. My little ones are 6 and 4 a little to much cookie for them. They are gonna love this cookie.

By: Ashley

Ashley — Wed, 08 Nov 2017 22:53:42 +0000

Yum! I made some alterations based on what I had & they turned out great! I used 1/4c of applesauce & 1/4 c of vegetable oil in lieu of the butter. I used 1c of whole wheat flour in the place of 1c of white flour. I only used 1 c of sugar & made 1/2 the icing & voila! A delicious fall treat! Thanks for the recipe!

By: What kind of apples do you recommend? Doug C.

What kind of apples do you recommend? Doug C. — Sat, 04 Nov 2017 21:00:41 +0000

What kind of apples do you recommend?