Comments on: Beef Cubed Steak and Pan Gravy

By: Debbie Harker

Debbie Harker — Wed, 25 Oct 2023 22:01:58 +0000

Tried this today and will do it again. I usually just fried the cubed steak and made gravy in the skillet. Putting it in the oven makes the cube steak more tender and more flavor!

By: Jennifer Campbell

Jennifer Campbell — Thu, 27 Aug 2020 18:50:04 +0000

In reply to Brooke.

I cover them with gravy! I usually don’t use a lid on my pan but you totally could if you think the gravy will get too dry!

By: Brooke

Brooke — Wed, 26 Aug 2020 19:38:57 +0000

I see that when you put the steaks back into the pan with the gravy it says to cover. Do you mean with gravy or the pan with a lid or foil? If you don’t cover the whole pan with something, does the gravy not dry out? Thanks!

By: Debbie Harker

Debbie Harker — Mon, 28 Oct 2019 01:29:41 +0000

Very much like what I do – and it is one of my favorites – especially the gravy! I usually use lard though – as that is what my mother used, and I just fry the cubed steaks until they are done and don’t put them in the oven. But I’m sure that makes the steaks more tender (and keeps them warm until the “farmers” come in!)