I believe there are unwritten rules and regulations regarding what can and cannot be called a Nashville Hot Sandwich, but in this family, we are tried and true Team Franks Red Hot. So, while they are both spicy, hot-breaded chicken sandwiches, I’m taking the easy, delicious way with prebreaded chicken breasts and a bottle of Franks Red Hot Wing Sauce.

Air Fryer Buffalo Crispy Chicken Sandwich With Coleslaw and Pickles

The Air Fryer Buffalo Crispy Chicken Sandwich is an easy, spicy one-sandwich meal. Also, the chicken is crispy outside and tender inside, topped with creamy coleslaw and dill pickles. The bread is toasted to perfection.

I can’t believe how often I use my air fryer, and honestly, I’m shocked by how well it cooks. I have a Ninja Foodi; I didn’t need multiple appliances in my kitchen, so the fact I can do so many tasks with one appliance definitely got my attention. One of my favorite meals to make in it is my Instant Pot Beef Ziti. I can pressure cook it, and then air fry it to melt and brown the cheese on top! All in the same place and pan!

Grab The Ingredients and Your Air Fryer

Buffalo Chicken

• 4 frozen breaded chicken breasts
• cooking spray
• 1/2 cup Frank’s RedHot Buffalo Wing Sauce or your favorite brand

Toasted Brioche Buns

• 4 brioche buns
• soft butter

Coleslaw and Dill Pickles

• 4 cups cole slaw
• 12 sliced dill pickles

How To Make Air Fryer Buffalo Crispy Chicken Sandwich With Coleslaw and Pickles

Buffalo Chicken

1. Pre-heat the air fryer to 360°. (If the breaded chicken breasts you choose come with air fryer instructions, you can follow those for cooking.)
2. Place the frozen breaded chicken breasts in the air fryer in a single layer, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
3. Spray the tops of them with cooking spray to help them crisp up.
4. Air fry for 17 minutes, flipping halfway through, adding another spray of cooking oil to that side. Continue cooking until they are golden brown and cooked through.
5. Once the chicken is cooked, transfer it to a bowl, pour the Franks Red Hot Wing Sauce (or your choice of wing sauce) over the chicken, and toss to coat.

Toasted Brioche Buns

1. Spread softened butter on the cut sides of both the top and bottom buns.
2. Place the buttered side down in a skillet or griddle over medium to low heat. Allow them to toast for 30 seconds, give or take. Watch closely as they can get too browned and burn quickly.

Build Your Sandwich

• Place your coated crispy chicken breast on the bottom of your toasted bun. Top with a heaping helping of your favorite coleslaw. Carefully place your pickles on the coleslaw, and add the top of your bun!

Tips, Tricks, Questions and Comments

Want to shave some calories off this sandwich? Just replace the coleslaw with shredded cabbage. I got this sandwich from my SIL, and they prefer to use shredded cabbage. You get that crunch and peppery flavor without the calories in the slaw.

Maybe slaw isn’t your thing, but you still would like a refreshing dressing and additional flavor. Go ahead and use shredded cabbage, and choose a traditional dipping wing sauce like Ranch or Bleu Cheese.

Pre-heat that air fryer. I get it; it’s not my favorite thing to do, either! In the grand scheme of things, it doesn’t take that long, and it really pays off in the crispness of your breaded chicken breast.

Last but not least, toast your buns! This seems like just one additional step that you might want to cut out to save some time – don’t. Because you are worth a soft, crispy toasted bun!

Print

Air Fryer Buffalo Crispy Chicken Sandwich With Coleslaw and Pickles

The Air Fryer Buffalo Crispy Chicken Sandwich is an easy, spicy one-sandwich meal. The chicken is crispy outside and tender inside, topped with creamy coleslaw and dill pickles. The bread is toasted to perfection.

Calories 2353kcal

Equipment

• Air Fryer

Ingredients

Buffalo Chicken

• 4 frozen breaded chicken breasts
• cooking spray
• 1/2 cup Frank's RedHot Buffalo Wing Sauce or your favorite brand

Toasted Brioche Buns

• 4 brioche buns
• soft butter

Cole Slaw and Dill Pickles

• 4 cups cole slaw
• 12 sliced dill pickles

Instructions

Buffalo Chicken

• Pre-heat the air fryer to 360°. (If the breaded chicken breasts you choose come with air fryer instructions, you can follow those for cooking.)
• Place the frozen breaded chicken breasts in the air fryer in a single layer, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
• Spray the tops of them with cooking spray to help them crisp up.
• Airy for 17 minutes, flipping halfway through, adding another spray of cooking oil to that side. Air fry until they are golden brown and cooked through.
• Once the chicken is cooked, transfer it to a bowl, pour the Franks Red Hot Wing Sauce (or your choice of wing sauce) over the chicken, and toss to coat.

Toasted Brioche Buns

• Spread softened butter on the cut sides of both the top and bottom buns.
• Place the buttered side down in a skillet or griddle over medium to low heat. Allow them to toast for 30 seconds, give or take. Watch closely as they can get too browned and burn quickly.

Build Your Sandwich

• Place your coated crispy chicken breast on the bottom of your toasted bun. Top with a heaping helping of your favorite coleslaw. Carefully place your pickles on the coleslaw, and add the top of your bun!

Notes

*You can shave a few calories by using shredded cabbage instead of coleslaw as a topping!

*Kick it up by serving this sandwich with some ranch dressing or blue cheese dressing!

Nutrition

Serving: 1sandwich | Calories: 2353kcal | Carbohydrates: 226g | Protein: 130g | Fat: 109g | Saturated Fat: 49g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Cholesterol: 815mg | Sodium: 8522mg | Potassium: 2289mg | Fiber: 7g | Sugar: 21g | Vitamin A: 3176IU | Vitamin C: 103mg | Calcium: 390mg | Iron: 7mg

The post Air Fryer Buffalo Crispy Chicken Sandwich appeared first on The Farmwife Feeds.

This is a meal straight out of my childhood. I grew up believing my Mom made the best home breaded tenderloin in the world.

I literally had no idea how easy they were to make.

Breaded Pork Tenderloin Sandwiches

The key to these is a quick skillet fry in vegetable oil and butter for crispiness and color then into the oven to finish cooking.

Recipe Notes:

• Be flexible – the exact amount of ingredients will depend on how big your pork tenderloins are. Sometimes I have to crunch up a few more crackers if they are large pieces.
• If you can’t find tenderized pork cuts don’t panic, you can totally use pork chops and a meat tenderizer to make these sandwiches.
• This is a fairly thin cut and you can skip the oven part if you’d like to cook the meat through in the frying pan. Personally, I just like the lighter color on the breading and less time in the oil.
• I don’t add any seasoning to my breading but you can. The salty crackers highlight the pork flavor without additional seasonings.

Perfect served with potato chips and baked beans!

More Family Recipes:

• Mom’s Sloppy Joes
• Mom’s Meatloaf
• Grandma’s Homemade Noodles

Print

Breaded Pork Tenderloin Sandwiches

An easy crispy breading on a tenderized pork cut makes a great traditional Hoosier sandwich.

Ingredients

• 4 large tenderized pork cutlets
• 1-2 sleeves saltine crackers
• 4 eggs
• 2 Tablespoon milk
• vegetable oil
• 2-3° Tablespoons butter

Instructions

• If your pork cutlets have not already been tenderized by the butcher you can tenderize them with your hand meat tenderizer until they are thin and about twice the original size
• Place your saltine crackers in a plastic bag and crush into course crumbs and place in a shallow bowl large enough to dredge the pork in to coat.
• Whisk your eggs and milk together and place in shallow bowl large enough to be able the pork in.
• Pour enough vegetable oil in your skillet to about a quarter of an inch deep and place on medium-high heat while you prep you meat
• Each pork tenderloin will bet a double dip - dip into the milk and egg mixture, then into the crackers on both sides - then back into the milk and egg mixture and one more dip on both sides into the crackers - be careful, your coating is fragile and you want every last bit of it on that meat to stay and be crispy for your sandwich
• Once your oil is hot add the butter to the skillet as well and carefully place your breaded tenderloins in your skillet - fry on each side for 2-3 minutes until lightly golden brown then transfer to a cookie sheet with an oven poof rack on it
• Place cookie sheet into a 350° pre-heated oven for 5-8 minutes depending on how thick your pork cut is. This crisps up the breading, finishes cooking the pork and can also serve to keep the sandwiches warm till time to serve°

Notes

You can skip the oven if you'd just like to fry them in the pan a little longer on each side, just make sure if you do this that the meat is fully done - 145 degrees.

The post Breaded Pork Tenderloin Sandwiches appeared first on The Farmwife Feeds.

Ever have a recipe you just want to conquer? I have lots, but homemade crackers have always been close to the top. So while I may not make them every time I want crackers and cheese I love knowing this recipe tastes delicious and that I can make crackers when I want too!

Homemade Parmesan Dill Crackers

Homemade crackers have been on my list to make for a long time. The dough is super easy to toss together and you can literally add any of your favorite flavors. 

We LOVE dill weed and parmesan around here, so those were the flavors I knew I wanted. They did not disappoint!

So making crackers were just a tick harder than I thought, which might be why I put them off attempting for so long. Looking for a good arm workout, homemade crackers are for you!

When you roll out the dough and think it’s thin enough…..roll thinner.

And then after you’ve rolled it thinner and think you have it just right.

ROLL IT AGAIN EVEN THINNER!

We love dill in our potato salad, egg salad, and this crockpot chicken dish!

Print

Homemade Parmesan Dill Crackers

Full of flavor homemade crackers you can cut into any shape for a fun treat.

Ingredients

• 3 cups flour
• 2 teaspoons sugar
• 1-2 teaspoons salt parmesan cheese is salty and I also sprinkle salt on them before I bake them so remember that when you add salt to the dough
• 4 Tablespoons butter, melted
• 1 cup water
• 1/2 cup shredded parmesan
• 1 happy teaspoon dried dill
• additional flour for rolling out dough
• salt for sprinkling on top of crackers

Instructions

• In a large bowl combine the flour, sugar, salt, parmesan cheese and dill.
• Stir in the melted butter, then stir in the water - eventually using your hands to pull all the dough together - keep working it until all the crumbles in the bottom of the bowl are one big dough ball.
• Divide the dough into thirds to work with. Roll the dough with a rolling pin to about 1/8 inch thick, when you think the dough is thin enough - roll it out some more and then roll it out even more!
• Now cut into desired shapes or random shapes or pieces - I used a drinking glass for these.
• Lay the crackers you have cut on a lined cookie sheet and brush with melted butter or be lazy like me and give them a quick spray with butter spray. You can also add more shredded parmesan on top if you like. Also, sprinkle with a slight amount of salt - I just used table salt
• I work in batches of dough in thirds. I also save back the cut leavings from the batches to work together as a 4th batch to cut crackers from. This dough is very elastic and can get tough if you work it too many times.
• Bake in a pre-heated 450° oven for 7-13 minutes - this will depend on how much color you want, how crispy you want them and how thick you cut your crackers. This is a close watch bake, not something you can walk away from.

The post Parmesan Dill Homemade Crackers appeared first on The Farmwife Feeds.

Yes, I love bologna. A couple of slices on white bread with mustard and American cheese makes me happy. Fry that bologna and it’s just as delicious!

It literally just now occurred to me as I type that I love bologna and hate Spam. That is probably something a psychiatrist could spend hours on. I think it’s the ‘gel’ that is in the can of Spam that turns me off! But I digress, finding 300 words to let Google know I am a legitimate source on the subject of bologna is hard.

And can I add that I have my friend Sarah over at Farmwife Crafts for the addition of celery salt to this! I honestly would never of guessed that that would really put this spread over the top!

Bologna Salad Spread

So I’m gonna be honest, this is good as a sandwich but I absolutely love it with crackers! The crunch and salty of the cracker really make this one of my favorite snacks. I love a good snack that has protein, is easy and has tons of flavor.

The measurements for the bologna and ham for this recipe are after they have been ground in the food processor. I only have a small 2 or 3 cup processor and I love it. It is easy to store and clean, I just have to process in smaller batches than if I had a great big one.

This recipe calls for 2 cups of processed ground bologna, I use the 12 ounce Eckrich sliced bologna and it comes out to exactly 2 cups. I love to keep cubed ham around for quick dinner recipes like my Quick Ham and Green Bean Lunch so I use it also in this recipe.

You might also love my Simple Homemade Ham Salad!

Print

Bologna Salad Spred

A quick to make spread for dips or sandwiches.

Ingredients

• 2 cups bologna measured after processed in food processor
• 1 cup ham measured after processed in food processor
• 1 cup shredded cheddar cheese
• 5 hard boiled eggs - processed in food processor
• 1/2 cup mayonaise - Helmans is my preferred
• 1½-2 teaspoons celery salt
• black pepper to taste

Instructions

• Combine all ingredients in a large bowl.
• Serve immediately or store in an airtight container. Flavors blend and taste better after sitting in the refrigerator - so a great make-ahead snack or for get-togethers.

Notes

This is my favorite food processor - it doesn't take up much space and does exactly what I need it to do. It is a 2 cup model.

The post Bologna Salad Spread appeared first on The Farmwife Feeds.

Sliders are such an easy way to make a lot of sandwiches easily for a crowd or for an easy family dinner. There are so many easy versions out there, literally anything works!

I love nights like Taco Tuesday and Pizza Friday’s, it makes it easy to pick a meal. For me half the battle is actually choosing what we are going to have, so on Tuesday and Friday the cuisine of choice is already picked.

But it doesn’t mean you can’t shake it up a bit with “presentation”. So Pizza Friday’s can still be “pizza” flavor in sandwich form!

Hawaiian Pizza Sliders

These are so easy to make literally anyone can do it! I love to keep the ingredients on hand and the first person home on a busy evening can just throw them together. Super easy for kids to help and or be in charge of supper! Serve with a salad and it’s a full meal!

More Slider Recipes:

• French Onion Sliders from These Old Cookbooks
• Crock Pot Shoups Pork BBQ Sliders from Chasing Saturdays
• Roast Beef Sliders on Hawaiian Rolls from Plowing Through Life

More Friday Pizza Ideas:

• Easy Pepperoni Crescent Roll Calzones
• Easy Stromboli Sandwich

Print

Hawaiian Pizza Sliders

All the flavors of Hawaiian pizza on a Hawaiian Sandwich bun, easy to make and feed a crowd.

Ingredients

• 1 12 count package Kings Hawaiian Original Sweet Rolls
• 1 14 ounce jar pizza sauce
• 24 slices Canadian bacon
• 12 slices mozzarella cheese
• 12 pineapple rings I used canned pineapple, drained
• 1/2 cup butter, melted
• 1-2 Tablespoons Italian Seasonings

Instructions

• Slice the Kings Hawaiian rolls horizontally and place them in 9x13 baking dish.
• Take the tops off and set aside. Spread the pizza sauce evenly over the bottoms of the rolls, place 2 pieces of Canadian bacon, 1 piece of mozzarella and one pineapple ring on each roll.
• Place tops back on sandwiches and spread melted butter all over the tops and sprinkle with Italian seasonings. Cover baking dish with foil.
• Bake in a pre-heated 350° oven for 15 minutes. Serve warm!

The post Hawaiian Pizza Sliders appeared first on The Farmwife Feeds.

Every time I make this I’m shocked all over again at how easy this is! And that you can make it as simple or fully loaded as you want.

Keep it super simple and just follow the recipe below and you have an easy supper or appetizer for a crowd. But if you’re up for it you can totally customize this any way you like. Add mushrooms, peppers, onions. Honestly, anything you would put on a pizza or a sandwich would work.

Another note, I always use breakfast sausage for this but if you are an Italian sausage kind of person totally use that! But you might not want to add the additional Italian seasoning, but then if you want to you can! See, this is so easy to do the way that your family eats!

Easy Stromboli Sandwich

When I’m feeling extra fancy I butter the top piece of the French bread with about a Tablespoon of softened butter, sprinkle on extra grated parmesan cheese and a little extra Italian seasoning before I put it in the oven.

Other of our favorites in the “pizza” category:

• Easy Pepperoni Crescent Roll Calzones
• Instant Pot Pizza Sloppy Joes

Print

Easy Stromboli Sandwich

A simple recipe using a loaf of grocery store french bread, sausage, pizza sauce and cheese! What's not to love?

Ingredients

• 1 loaf french bread
• 1 pound sausage
• 1 teaspoon Italian seasonings
• 1/2 teaspoon garlic salt
• 1/4 cup shredded parmasean cheese
• 1 14 ounce jar pizza sauce
• 2-3 cups mozzerella cheese, shredded

Instructions

• Brown the sausage in a frying pan, once fully cooked drain very well
• To the drained sausage add Italian seasonings, garlic salt and parmesan cheese - stir to combine
• Slice the french bread loaf horitontally - I kind of make a slight "V" so my sausage and toppings sit down in the bread and not just fall off the bread
• Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top
• Place the top of the french bread on the sandwich and bake in a pre-heated 350° oven for 15-20 minutes.

Notes

When I'm feeling extra fancy and have time I spread a little butter on the top piece of the French bread sprinkle with some parmasean cheese and a little more Italian seasonings!

The post Easy Stromboli Sandwich appeared first on The Farmwife Feeds.

My Mom used to make these for us when we were kids and this sandwich still makes me feel like a kid. I love a good peanut butter and jelly sandwich any time but when it’s all warm and melty and the bread is toasty it’s like a hug. 

Grilled Peanut Butter and Jelly

These are super simple to make! You make a standard peanut butter and jelly sandwich, butter both sides of the sandwich and toast it! Sometimes it’s not so much the “recipe” as the idea!

A little trick to use on this grilled sandwich and on my grilled cheese is to cover the sandwiches as they are toasting. This holds the heat in so that the insides of the sandwiches get warm and gooey without over-browning the bread.

Eat this sandwich with Lay’s potato chips! All that melty peanut butter and jelly that sneaks out of your sandwich is so good on those salty chips! Add a couple of carrot sticks, a cold glass of milk and you have a well-balanced meal that is easy!

Print

Grilled Peanut Butter and Jelly Sandwich

A toasted peanut butter and jelly sandwich is a great treat to a classic sandwich.

Ingredients

• Your favorite bread
• Your favorite peanut butter
• Your favorite jelly
• butter

Instructions

• Make a peanut butter and jelly sandwich!
• Heat a griddle or skillet up to around 350°
• Butter both sides of your sandwich, grill the sandwich just as you would a grilled cheese

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

The post Grilled Peanut Butter and Jelly appeared first on The Farmwife Feeds.

This sauce is so super easy to make. Three ingredients, seriously, just three. Mix them together and serve!

I call it fry sauce because I started making it to serve with my Loaded Steak Fries but let’s be real, we eat this stuff on everything. Regular fries, tater tots, hamburgers, used as a veggie dip, heck eat it with a spoon-I won’t tell anybody! This dip works great for almost anything!

Spicy Ranch Fry Sauce

Feel free to play around with the amount of cayenne pepper you use. If you like it super hot and spicy add more.

This is a super easy base recipe you can totally make to your family’s liking and will fast become a favorite!

This recipe is easily doubled, tripled and quadrupled. It keeps in the refrigerator in an airtight container great. I love to keep things like this in cute jars like that come with labels. 

It makes me feel like my life is organized, even if it’s only my dipping sauces. But for reals, dipping sauces are super important!

Print

Spicy Ranch Fry Sauce

A quick easy fry sauce with 3 ingredients that everyone will love.

Ingredients

• 1/2 cup Ranch Dressing
• 1/2 teaspoon cayenne ground pepper
• 1 teaspoon chili powder

Instructions

• Combine all 3 ingredients in a bowl, stir to combine completely and serve!

Notes

Store in an airtight container in refrigerator.

The post Spicy Ranch Fry Sauce appeared first on The Farmwife Feeds.

Ever have those nights where you just stand and stare into the fridge willing supper to present itself to you? I mean it’s not like there isn’t food there you just are clueless about what to do with all those ingredients to make a meal everyone will eat! This is literally the story of my life!

Instant Pot Pizza Sloppy Joes

I attempt to meal plan, I’ve tried 2 different ways. But when it comes right down to it a lot of days never go as planned. That’s where a pound of hamburger and a pound of sausage can save the day! Everyone pretty much loves pizza, basically in any form!

In all honesty, this recipe works just as great on the stovetop or in the crock pot, not just the Instant Pot! So if you don’t own one don’t fret, the instructions for other options are further down in this post!

Gather Your Ingredients

• 1 pound ground beef
• 1 pound sausage
• 1/2 cup diced onions
• 1/2 cup diced bell pepper
• 2 Tablespoons Italian seasonings
• 1 Tablespoon chopped pickled banana peppers (optional)
• 1 Tablespoon chopped pickled jalapeños (optional)
• 14 ounces of pizza sauce
• mozzarella cheese – slices or shredded

Scroll down to the printable recipe card at the bottom of this post.

How To Make Instant Pot Pizza Sloppy Joes

1. Turn Instant Pot to Saute – brown the ground beef and sausage with the onions and bell peppers until meat is fully cooked – drain excess grease
2. Add remaining ingredients to the Instant Pot with the browned meat mixture – stir to combine, put the lid on and set Instant Pot for 7 minutes
3. Once done you can manually release pressure or allow to natural release
4. Serve on a bun with cheese on top!

Tips, Tricks, Questions, and Comments

What if I don’t have an Instant Pot?

No worries, while I love my Instant Pot I realize that owning a lot of miscellaneous appliances isn’t always necessary. This recipe works just as well in a crock pot or on the stovetop. I love doing this in the Instant Pot because it gives me a few minutes unattended to pull together the rest of the meal. Or fix myself a cocktail, depending on the kind of day I’ve had!

Crock Pot Directions:

Brown the ground beef, sausage, bell pepper, and onion, then drain the excess grease. Add all ingredients to the crock pot and can allow it to warm through on low for 1-2 hours or high for less than an hour. Keep in mind how your crock pot works, the food is fully cooked you are simply warming through and allowing flavors to mingle.

Stove Top:

Brown the ground beef, sausage, bell pepper, and onion – drain excess grease. Add all ingredients to the pan and allow to warm through on medium heat, stirring often.

Mix It Up

This is pizza after all, so for this recipe as long as you have the meat and the sauce you are off to a great start! Don’t like bell peppers? Leave them out! Want mushrooms? Add them in!

Remember a lot of recipes like this are a jumping-off point! Don’t throw out the whole recipe just because there is an added ingredient that you aren’t particularly fond of. Make it your own and one that your family will eat!

You can also use 2 pounds of hamburger or 2 pounds of sausage. I like the combination but if I don’t have both I just make due. If I use just hamburger I like to add some Italian seasoning to the ground beef as it is browning for a little extra flavor that might be lacking from not using sausage.

This is such an easy meal. I serve it with a salad and a cold glass of milk, easy peasy, and everyone walks away from the table with a balanced meal and a full belly!

Shake up pizza night with these other pizza-inspired recipes:

• Pepperoni Pizza Grilled Cheese
• Hawaiian Pizza Sliders

Print

Instant Pot Pizza Sloppy Joes

A quick easy supper when your staring down that pound of ground beef willing it to make supper creative!

Calories 2711kcal

Ingredients

• 1 pound ground beef
• 1 pound sausage
• 1/2 cup diced onions
• 1/2 cup diced bell pepper
• 2 Tablespoons Italian seasonings
• 1 Tablespoon chopped pickled banana peppers optional
• 1 Tablespoon chopped pickled jalapeños optional
• 14 ounces pizza sauce
• mozzerella cheese – slices or shredded

Instructions

• Turn Instant Pot to Saute – brown the ground beef and sausage with the onions and bell peppers until meat is fully cooked – drain excess grease
• Add remaining ingredients to the Instant Pot with the browned meat mixture – stir to combine, put lid on set Instant Pot for 7 minutes
• Once done you can manually release pressure or allow to natural release
• Serve on a bun with cheese on top!

Notes

In the original posts are directions for crock pot and stove top as well!

Nutrition

Calories: 2711kcal | Carbohydrates: 41g | Protein: 154g | Fat: 213g | Saturated Fat: 75g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 94g | Trans Fat: 7g | Cholesterol: 649mg | Sodium: 5248mg | Potassium: 3986mg | Fiber: 14g | Sugar: 22g | Vitamin A: 4783IU | Vitamin C: 146mg | Calcium: 366mg | Iron: 22mg

The post Instant Pot Pizza Sloppy Joes appeared first on The Farmwife Feeds.

I love this easy dish because well, it’s easy, but also because the same recipe is versatile! This makes great meatball subs but it also makes a great snack or appetizer.

First up is a tasty meatball sub! I put 3 meatballs on a sub-bun, sprinkled with some shredded mozzarella cheese served it with potato chips and carrot sticks!

SO EASY

Or if you need that big game, tailgating recipe, well this swings that way as well!

Super Easy Crock Pot Meatballs

Let me just say from the get go – this is kind of a no brainer! When you peruse the recipe you might be like “duh”! But that’s ok, sometimes its not so much the “recipe” as the idea.

I made this for a cooking demonstration at our county fair for Johnson County Farm Bureau – want to get peoples attention, give away meatballs! And of course being beef, our local Johnson County Beef Cattle Association was full on board! Do me a favor and check out our Facebook pages and then check out your local organizations!

And can we just talk for a minute about serving these meatballs as an appetizer using pretzel sticks!! This was not my idea so I feel confident saying this is true genius! No odd toothpicks or things to throw away – you simply eat the pretzel with the meatball!

Print

Super Easy Crock Pot Meatballs

A great slow cooker recipe for meals, appetizers, tailgateing that will make everyone happy, even the cook!

Ingredients

• 1 80 ounce bag of Italian style meatballs
• 1 67 ounce Prego Spaghetti Sauce -or your favorite spaghetti sauce
• 1 20 ounce bag of frozen pepper and onion blend

Instructions

• Add all ingredients to your crock pot, stir gently to combine
• Cover and cook on LOW for 6-7 hours, HIGH for 3-4

  Every crock pot is different, check on them and give a gently stir once in a while - also keep in mind the meatballs are already fully cooked, you are simply heating them up and allsowing all the flavors to mingle!
• Serve on sub buns or with toothpicks or pretzel sticks as appetizer/snack

This post is sponsored by the Glass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.

The post Super Easy Crock Pot Meatballs appeared first on The Farmwife Feeds.