Comments for The Farmwife Feeds

Comment on Great Grandmother’s Lard Pie Crust by STEPHANIE FOSTER

STEPHANIE FOSTER — Fri, 25 Sep 2026 22:52:32 +0000

I thought I had the best possible pie crust recipe in one that called for both butter and lard….until I found yours. S
o flaky and tender.my new go-to recipe. thank you!

Comment on Old Fashioned Oatmeal Molasses Cookies by Lindsay

Lindsay — Fri, 25 Sep 2026 04:45:56 +0000

These were awesome!! I didn’t change a thing, but I did have a slightly heavy hand on the molasses because I love the flavor. I will absolutely make these again! I might try swapping some of the butter for applesauce just for the flavor, but these are perfect as-is. Thanks for sharing!

Comment on Easy Skillet Peppers, Onions and Pork Chops by Kimberley Crawford

Kimberley Crawford — Tue, 15 Sep 2026 20:39:23 +0000

Thank you so very much for sharing this recipe. It came out delicious hugs

Comment on Easy Hamburger Stroganoff by Jean

Jean — Thu, 03 Sep 2026 20:59:48 +0000

I’ve made this once before and we absolutely love it. Having it tonight for dinner over rice. Thanks for sharing this recipe.

Comment on Instant Pot Chicken and Noodles by Dawn

Dawn — Fri, 07 Aug 2026 18:28:28 +0000

Delicious!!
I had to leave a comment; this recipe was a game changer! I had everything to make chicken and noodles on the stove as I usually do, but was feeling a bit lazy and I just didn’t feel like thawing my frozen chicken breast, then cooking the noodles and bringing it all together. So I did a search for an Instant Pot version and found this recipe. Her recipe was the same as mine as far as ingredients and amounts, except I also use a can of cream of mushroom soup. To be able to dump everything including frozen chicken breasts was fantastic. I was a bit skeptical about pressure cooking dried noodles, but using the low pressure, they were perfect! My family raved over dinner, not because it was pressure cooked, but because it was good. Nice and saucy, but not soupy, with tender chicken and perfectly cooked dried egg noodles. Thanks Jent, this will be my go to from now on.

Comment on Old Fashioned Fruit Cocktail Cake by Kelly H

Kelly H — Sat, 25 Jul 2026 14:07:45 +0000

I’m making right now for a family reunion today. I poked the holes as another commentor suggested, but also letting the frosting boil down a bit to thicken more. I thinking a dollop of whipped cream will be nice to top it off.

Comment on Great Grandmother’s Lard Pie Crust by Maggie May

Maggie May — Tue, 23 Jun 2026 00:08:12 +0000

This was the BEST pie crust I’ve ever made, and I’m known for my excellent pie crusts. The only change I made was using a duck egg because that is what I had, and butter salt (also what I had) and it was phenomenal! Super easy to work with, it rolls out beautifully without being overly delicate and cooked up wonderfully. Light, flaky, and delicious… It even reheated with excellent quality, not becoming tough or crumbly. Thank you for such an awesome recipe!

Comment on Grandma’s Rhubarb Crumb Bars by Meg W.

Meg W. — Mon, 01 Jun 2026 00:09:50 +0000

These bars were fantastic! I will definitely be making this recipe again- it’s a keeper!

Comment on Easy Pour Over Apple Pie by Lara

Lara — Tue, 17 Feb 2026 17:44:18 +0000

I made this pie SIX years ago the week before I had my third baby, and have searched for this recipe ever since. I do not care for apple pie, but with the crispy caramelized crust on top I could not get enough of this one. SO blessed to refind this recipe!!!

Comment on Great Grandmother’s Lard Pie Crust by B Morales

B Morales — Tue, 27 Jan 2026 04:32:43 +0000

Flakiest crust EVER! I will not even look at another recipe for pie crust! Winner winner 🥇 my chicken pot pie dinner! (Was ah-mazing) 😍