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Easy Rhubarb Jam

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With just 3 ingredients you can have homemade Easy Rhubarb Jam. Great on your morning toast, used in savory dishes with pork or in sweets!

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

When rhubarb comes on you better be all in! There are tons of recipes and rhubarb can be frozen but if your looking for a way to use it up before it wilts make jam.

Jam is always the answer, trust me!

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

This recipe made 5 perfectly filled half-pint jars! Not too much, not too little! That rhubarb really cooks down. And while it seems like a lot of sugar, remember rhubarb is very tart!

Easy Rhubarb Jam

I’m going to share with you the Number Uno reason I make this jam, for my Homemade Rhubarb Donuts. Hands down, Number One, Top of the List reason for needing this jam. But the bonus reasons work also. You know things like on your morning toast!

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

I love how super simple this is! Three simple ingredients make a jam that works for sweet and savory dishes!

How to make Rhubarb Jam:

  • Collect your rhubarb! Wash it, trim it and cut into approximately 1/2 inch pieces
  • Place your rhubarb in a pan, add sugar and lemon juice – stir
  • Bring mixture to a boil, cook and stir for an additional 15-18 minutes until thick
  • Place in clean jars to cool, screw on a lid and store in the refrigerator

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

All the rhubarb recipes:

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

Easy Rhubarb Jam

A 3 ingredient recipe that is delicious on your morning toast, in savory dishes and in sweets.
4.50 from 2 votes

Ingredients
  

  • 7 cups rhubarb washed, trimmed and cut into small pieces
  • cups sugar
  • 1 Tablespoon lemon juice

Instructions
 

  • Add your chopped rhubarb, sugar and lemon juice to a medium sized pan and turn the burner onto medium heat. Cook and stir until mixture comes to a slow boil.
  • Once boiling cook and stir frequently for 15-18 more minutes until mixture thickens.
  • Pour into clean glass jars and allow to cool. Place lids on and store in the refrigerator.

Notes

Perfect for morning toast, savory dishes with pork, and of course Rhubarb Donuts!

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!

Easy Rhubarb Jam from Farmwife Feeds is a 3 ingredient sweet treat good for so many recipes and your morning toast. #rhubarb #jam #recipe

about jent

Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

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