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	Comments on: Farmhouse Lard Buttermilk Biscuits	</title>
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		<title>
		By: Classic Cook		</title>
		<link>https://www.farmwifefeeds.com/farmhouse-lard-buttermilk-biscuits/comment-page-1/#comment-266549</link>

		<dc:creator><![CDATA[Classic Cook]]></dc:creator>
		<pubDate>Wed, 25 May 2022 02:55:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.farmwifefeeds.com/?p=6703#comment-266549</guid>

					<description><![CDATA[Biscuits simply had too much lard. I should have remembered Grandma added lard a little at a time. By the time the lard was cut in I needed to add more flour. The mixture only needed a small amount of water.  I should have added more baking powder. The biscuits were so tender that they easily crumbled. However, they were delicious, almost like a scone. I made dessert with biscuit topped fruit and ice cream. Yummy]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.farmwifefeeds.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
Biscuits simply had too much lard. I should have remembered Grandma added lard a little at a time. By the time the lard was cut in I needed to add more flour. The mixture only needed a small amount of water.  I should have added more baking powder. The biscuits were so tender that they easily crumbled. However, they were delicious, almost like a scone. I made dessert with biscuit topped fruit and ice cream. Yummy</p>
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