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3 Ingredient Seedless Blackberry Jam from Farmwife Feeds. A simple jam using no pectin and the fruit is baked in the oven. #blackberries #jam #recipe

3 Ingredient Baked Blackberry Jam

Super simple homemade jam.
5 from 1 vote
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Ingredients
  

  • 4 cups fresh blackberries rinsed and dried
  • 1⅓ cups sugar
  • 1 Tablespoon lemon juice

Instructions
 

  • Spread the fresh blackberries in a single layer either in a 9x13 baking dish or a cookie sheet.
  • Bake in a 350° pre-heated oven for 30 minutes-the fruit will be really hot and puffy but still holding its shape
  • Remove from the oven and immediately stir the sugar and lemon juice into the hot berries, stir to combine, mushing up the fruit and the sugar dissolves

With seeds and fruit pulp:

  • If you don't mind the seeds and the fruit pulp now is the time to divide it into jars and put in the refrigerator to set up

Seedless:

  • If you prefer seedless now is the time to run the mixture through a food mill or mesh strainer - discard the seeds and fruit pulp
  • Place the jam in jars and set in the refrigerator to set up.
  • Store in the refrigerator

Notes

This jam will not be as set-up as store-bought or a recipe that uses pectin but is still spreadable but not runny.

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!