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Instant Pot Chicken and Noodles from Farmwife Feeds, all the flavor of cooked all day richness in a lot less time. #chicken #recipe #instantpot #comfortfood

Instant Pot Chicken and Noodles

Published by Jent
A super simple comfort food meal ready in less than 30 minutes.
4.89 from 26 votes
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Servings 4
Calories 1749 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 4 boneless skinless chicken breasts (thawed or frozen-just check cooking times for whichever one you are using
  • 4 cups chicken broth
  • 1 cream of chicken
  • 1 stick of butter
  • 8 ounce bag of egg noodles dried {I use Inn Maid Wide Egg Noodles}

Instructions
 

  • Add whole stick of butter
  • Turn Instant Pot to Saute - this warms up the Instant Pot and melts the butter quicker.
  • Once butter is melted, add cream of chicken and all the chicken broth - whisk together
  • Place chicken breast in Instant pot
  • Put lid on Instant Pot and set to Pressure Cook for 15 minutes for thawed chicken, 23 minutes for frozen chicken
  • Once timer goes off allow to natural release for 10 minutes, then do a quick release and open pot carefully
  • Shred chicken (I love using my Pampered Chef Salad Chopper - seriously shred quickly right in the pot
  • Add noodles, stir well and put lid back on set to pressure cook and change from high pressure to low pressure and set timer for 4 minutes
  • Once timer has gone off allow to natural release for 5 minutes - while you prepare instant mashed potatoes and a quick veggie steam pack in the microwave.
  • Quick release carefully, stir and serve.

Nutrition

Calories: 1749kcalCarbohydrates: 166gProtein: 40gFat: 105gSaturated Fat: 61gPolyunsaturated Fat: 7gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 456mgSodium: 4274mgPotassium: 765mgFiber: 7gSugar: 8gVitamin A: 2998IUCalcium: 145mgIron: 5mg

Nutrition values are estimates, for exact values consult a nutritionist.

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