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One pot Shrimp Creole I make in my dutch oven from Farmwife Feeds #recipes #shrimp #cajun

Shrimp Creole

Published by Jent
5 from 1 vote

Ingredients
  

  • 1 stick of butter
  • 1 Tablespoon plus 1 teaspoon flour
  • 2 bell peppers-any color you love - cut into large chunks
  • 1 large onion cut into large chunks
  • 2 celery stalks diced
  • 6 canned whole plum tomatoes from a 28 ounce can, crushed
  • 1 can 14.5 ounces chicken broth
  • 2 teaspoons fresh chopped parsley
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon Red Hot or choice of hot sauce - more or less to taste
  • 1 pound large shrimp - peeled deveined, and tails removed

Instructions
 

  • Melt butter in large Dutch Oven or large pan, add flour and cook over medium heat until light brown
  • Add bell peppers, onions and celery-sauce until soft
  • Add tomatoes, chicken broth, parsley, spices, salt and hot sauce - bring to a boil and simmer until vegetable are soft and mixture has thickened-approx 30 minutes
  • Stir in shrimp and cook until pink and cooked through
  • Serve over or under white rice

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!