Easy Stovetop Beef and Noodles
Published by Jent
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- 2-3 cups cooked shredded beef roast
- 1 can cream of mushroom
- 1 stick of butter
- 4 cups of beef broth
- 16 ounce bag of egg noodles
Combine cream of mushroom, butter and beef broth in a pan and heat to a slow boil
Add in beef and egg noodles, stir to combine, cook till noodles are done
Nutrition values are estimates, for exact values consult a nutritionist.