These Fried Smothered Pork Chops are an easy recipe using boneless chops that cook quickly and get supper on the table fast.
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Fried Smothered Pork Chops

Author: Jent

Ingredients

  • 1 cup flour
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 teaspoon cayenne pepper less if you want-but should use at least a dash
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-5 pork chops bone-in or boneless (thickness will determine how long you cook them)
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons butter
  • 1 cup chicken broth
  • 1/2 cup buttermilk

Instructions

  • Combine flour, onion powder, garlic powder, cayenne, salt, pepper in a shallow bowl
  • Pat pork chops dry with paper towel then dredge in seasoned flour
  • Heat skillet over medium heat with the oil and butter
  • Fry the pork chops on each side for 3-4 minutes until golden brown
  • Remove pork chops from the pan and add a little of the seasoned flour to make a roux
  • Add the chicken broth and stir till thick then add the buttermilk
  • Return the pork chops to the pan covering them with the gravy
  • Simmer till the pork chops are cooked through and serve