Fried Smothered Pork Chops
Published by Jent
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- 1 cup flour
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 1 teaspoon cayenne pepper less if you want-but should use at least a dash
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 pork chops bone-in or boneless (thickness will determine how long you cook them)
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1 cup chicken broth
- 1/2 cup buttermilk
Combine flour, onion powder, garlic powder, cayenne, salt, pepper in a shallow bowl
Pat pork chops dry with paper towel then dredge in seasoned flour
Heat skillet over medium heat with the oil and butter
Fry the pork chops on each side for 3-4 minutes until golden brown
Remove pork chops from the pan and add a little of the seasoned flour to make a roux
Add the chicken broth and stir till thick then add the buttermilk
Return the pork chops to the pan covering them with the gravy
Simmer till the pork chops are cooked through and serve
Nutrition values are estimates, for exact values consult a nutritionist.