Easy Fried Apples are delicious side dish or a great dessert!
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Easy Fried Apples

Author: Jent

Ingredients

  • 1/4 cup Butter
  • 1/2 cup Apple Cider/Apple Juice/Water
  • 1 tbsp Cornstarch
  • 2 lb peeled & sliced of your favorite apple
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon
  • Dash/Pinch Allspice
  • 1/4 cup Brown Sugar

Instructions

  • Melt butter in a large skillet over low heat.
  • Put apples in skillet and sprinkle with lemon juice, brown sugar and spices.
  • Cover and simmer over low heat until apples are tender.
  • Remove apples from skillet leaving juices.
  • Combine apple cider and cornstarch until bended with no lumps.
  • Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
  • Put apples back in skillet, carefully mix with thickened juices and serve.