Traditional Mashed Potatoes
Ingredients
- 1 1/5 pounds potatoes peeled and cut into approximately 2 inch cubes
- 1/2 - 1 tsp salt
- 4 Tablespoons butter plus 2 tablespoons for later
- 1/3-3/4 cup of milk or cream depending on the type of potato you choose and whether you use milk or cream or a combination.
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a pan and cover completely with cold water, add salt.
- Bring to a boil and cook till potatoes are fork tender, not quite falling apart when you stick a fork in them.
- Drain water from potatoes and place back in warm pan, add 4 Tablespoons butter and cover with a clean dishtowel and let sit for 5 minutes.
- Using a electric hand mixer or stand mixer begin mashing the potatoes, and adding milk or cream till they are the desired consistency.
- Place them in a serving bowl and be sure to add a big chunk of real butter to the top!
Notes
Actual cooking time depends on the type of potato you use and how large or small your cubes of potatoes are.
Nutrition values are estimates, for exact values consult a nutritionist.
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