Easy Sausage Chili
Published by Jent
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- 1 pound sausage
- 64 ounces tomato juice
- 2 - 15.5 ounce cans of chili beans
- 1 diced onion optional
- 1 tsp. chili powder optional
- 1/4 tsp. cumin optional
- pasta of your choice
Brown the sausage and diced onion.
Add chili powder and cumin.
Pour in tomato juice and chili beans; bring to a slow boil.
Add your uncooked pasta and continue cooking till paster is tender.
Crockpot Version:
Brown sausage and diced onion.
Add browned sausage, onion and remaining ingredients to crock pot, cook on high till pasta is done then keep warm on low.
Nutrition values are estimates, for exact values consult a nutritionist.