Fajita Steak Marinade - The Farmwife Feeds

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This Southwest Steak Fajita Salad made with a flank steak is super easy to throw together while the steak is on the grill and is super delicious!

Fajita Steak Marinade

Published by Jent

5 from 1 vote

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Ingredients

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tablespoons lime juice or lemon juice
1 1/2 Tablespoons Worcestershire sauce
1 Tablespoon Dijon mustard
2 cloves of garlic minced

Instructions

Combine all ingredients in a ziplock bag and mix well.
Put Flank Steak in to marinate. Allow for at least an hour but can leave overnight.

Nutrition values are estimates, for exact values consult a nutritionist.

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