Creamy Crock Pot Mac and Cheese
Ingredients
- 1 1/2 cups uncooked macaroni
- 1 cup shredded cheeses any combination you prefer-I like Harvard, cheddar & munster
- 1/4 cup fresh shredded parmesan
- 1 cup cubed Velveeta
- 2 1/12 -3 cups milk
- 3/4 cups heavy cream
- 1/3 cup butter cubed
Instructions
- Combine all ingredients in your slow cooker and stir.
- Cook on high for approximately 2 1/2 hours, if a little soupy allow to sit for a few minutes, as it cools it will get thicker.
Nutrition values are estimates, for exact values consult a nutritionist.
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