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–+ servings
Crockpot Chicken and Noodles-super simple and loved by all!

Crock Pot Chicken and Noodles

Published by Jent
A great dump and go recipe that will please everyone, including the cook with its easy prep and delicious outcome.
4.72 from 21 votes
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Servings 8
Calories 508 kcal

Ingredients
  

  • 3-4 boneless chicken breasts - thawed or frozen both work
  • 1 can Cream of Chicken
  • 1 stick of butter
  • 4 cups chicken broth
  • 24 ounce package of frozen noodles
  • Salt and Pepper to taste

Instructions
 

  • Place chicken breasts at the bottom of the crock pot in a single layer (you can use either frozen or thawed - cooking times will vary).
  • Spread the Cream of Chicken over the chicken breasts and lay the slices of butter on top of the soup.
  • Pour the chicken broth into your slow cooker. If you are using bullion or Better Than Boullion, mix it together first, then pour over the chicken, soup, and butter.
  • Cover and cook on high for a total cooking time of 4-5 hours or low for 7-8 (the longer times if you are using frozen chicken breasts).
  • About 1-2 hours before serving, stir in the frozen noodles and continue cooking.
  • When ready to serve, the chicken should shred easily using a couple of forks.

Nutrition

Calories: 508kcalCarbohydrates: 61gProtein: 22gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 131mgSodium: 573mgPotassium: 325mgFiber: 3gSugar: 2gVitamin A: 445IUCalcium: 43mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.

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