Indiana Corn Pudding- perfectly savory and sweet!
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Indiana Corn Pudding

Author: Jent

Ingredients

  • 1 can creamed corn
  • 1 can whole corn drained or equivalent amount of fresh off the cob & blanched corn
  • 1 pkg Jiffy Corn Muffin Mix
  • 1 c. sour cream
  • 3 eggs-beaten
  • 8 TBS butter-melted
  • 4 TBS mayonaise
  • 2 TBS maple syrup

Instructions

  • Combine all ingredients and pour into a 2 quart casserole dish that has been sprayed with non-stick oil.
  • Bake at 350 degrees for 40-45 minutes or until knife inserted in center comes out clean.