Deviled Eggs With A Kick
Easy Deviled Eggs with just a hint of a kick from prepared horseradish.
Ingredients
- 1 dozen eggs
- 3/4 cup mayonaise
- 1/2 tsp. yellow mustard
- 1 T. white vinegar
- 1/8 tsp. prepared horseradish or as much as desired
- salt & pepper to taste
Instructions
- Peel and slice eggs lengthwise popping yolk out and setting whites aside.
- Mix yolks with remaining ingredients well.
- Spoon filling into egg whites, refrigerate until ready to serve.
Nutrition values are estimates, for exact values consult a nutritionist.
Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!