Beat all ingredients with electric mixer for 30 seconds on low to combine, then on high speed for 2 minutes - scraping sides of bowl to combine everything
Generously grease and flour bottom and sides of desired cake pans - 2 round 8 or 9 inch pansOR1 9x13 pan
Divide batter amoung pans if making a layered cake or pour all batter into 9x13 pan
Bake in a pre-heated 325 degree oven until toothpick comes out clean when inserted into middle of cake.Rounds - 40-50 minutes9x13 - 45-55 minuntesWatch cake carefully, when it pulls away from the sides of the pan, check with toothpick for doneness!
Allow to cool completely before icing!
Nutrition values are estimates, for exact values consult a nutritionist.