2teaspoonsAlmond Extract or Vanilla ExtractI like to use whichever one I used in my cake.
6cupspowdered sugar
8-10Tablespoonsmilk
Instructions
With an electric mixer, whip the shortening, salt and flavoring of your choice on high until fluffy
On low speed slowly add one cup of powdered sugar at a time until all 6 cups have been added
Add milk one Tablespoon at a time until icing is desired consistency - don't panic if it gets a little runny just add more powdered sugar a little at a time to thicken!
Nutrition values are estimates, for exact values consult a nutritionist.