Combine all cake ingredients and mix well with electric mixer
Pour batter into a greased and floured 9x13 (or use some Bakers Joy-my favorite)
Bake in pre-heated 350° oven for 30-35 minutes, until toothpick inserted in middle comes out clean
Allow cake to cool completely
Once cake is cool cut into large bite size cubes
Fresh Berry Layer
The fruit combinations are limitless - I used strawberries (hulled and cut up), raspberries, blueberries and black berries.Be sure to cut larger fruit like strawberries up into pieces close to the size of your other smaller fruit
Place all fruit in a bowl, pour Orange juice and Triple Sec over fruit and carefully stir to coat all the fruit
Allow to sit at least 15 minutes so those berries are good and tipsy
If you prefer not to use the alcohol just replace it with additional orange juice
Icing
In a large mixing bowl beat until creamy the cream cheese and mascarpone cheese
With mixer on lowest speed carefully add the heavy cream, mix until combined and smooth
Now slowly add the powdered sugar and mix until creamy and smooth
Assembly of Trifle
First you will want to drain you berries
In a large bowl or trifle bowl start by layering cubes of cake-no need to stress just carefully fill the bottom of the bowl with cake pieces
Next pour on a happy layer of icing, about half of your icing depending on how big your bowl is and how many layers you want - 3 layers of each use ⅓ of your icing on each layer - same goes for cake and berries!
Next layer is berries, carefully place berries on icing layer! Your berries are tipsy and very juicy so handle with care so you don't make a mush of them
Start over......cake, icing, berries - until you are out of ingredients or your trifle bowl is full
Stand back and admire your creation while drinking the spiked berry juice you poured off your berries!
Nutrition values are estimates, for exact values consult a nutritionist.