Steakhouse Grilled Steaks At Home
A good cut of meat has tons of flavor, salt brings that out.
Ingredients
- Steaks
- Salt
Instructions
- Get your steaks out of the refrigerator 30 minutes before you are set to grill.At that time pat each steak dry with a papertowl and get your salt - this is more than your salt shaker can handle so grab the container!
- Generously salt both sides and edges all around your steaks.Place them on a plate, cover with saran and allow to sit on the counter to come to room tempreture.
Nutrition values are estimates, for exact values consult a nutritionist.
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