2 Ingredient Beer Bread
This is the easiest homemade bread you will ever make!
Prevent your screen from going dark
- 2 cups self-rising flour
- 1 12 ounce can of your favorite beer
Stir the beer and flour together in a bowl until mixed thoughrly - will be a sticky, rough looking dough
Grease a bread pan and add dough
Bake in a pre-heated 375° oven for 50-60 minutes, until top is lightly browned, bread pulls away from the sides of the pan.
Allow to cool as long as you possibly can!
Nutrition values are estimates, for exact values consult a nutritionist.