Instant Pot Chicken, Rice and Peas
An Instant Pot version of the classic chicken and rice casserole.
Prevent your screen from going dark
- 1 small onion, diced
- 1½ cups rice regular rice not minute rice
- 4 cups chicken stock
- 5-6 chicken tenderloins or 3 chicken breasts, cut in half length wise
- 1 can cream of chicken
- 1 cup shredded parmesan cheese
- 2 cups frozen peas
Add chicken stock, diced onion, rice and cream of chicken to Instant Pot-give a quick stir
Place chicken pieces in liquid
Place lid on Instant Pot, making sure valve is turned to closeTurn on to Pressure Cook and set timer for 12 minutes Once cooking time is up allow to natural release for 8 minutes then carefully release the pressure with the valve
Once safe take the lid off and "fluff" the rice with a fork and shred the chicken to your liking
Add the parmasean cheese and peas, stir to combine
Place lid back on for 5 more minutes for the peas to warm and cheese to melt then serve with additional shredded parmasean if desired
Nutrition values are estimates, for exact values consult a nutritionist.