Gingerbread Baileys Holiday Cocktail
A delicious holiday cocktail made with Captain Morgans Gingerbread Rum and Baileys.
Ingredients
- 4 ounces Original Bailey's Irish Cream
- 1 ounce Captain Morgan Gingerbread Rum
- ice
- whipped cream optional
- nutmeg optional
- Gingerbread Cookies optional
Instructions
- Pour Bailey's, Gingerbread Rum and Ice into a shaker - and shake
- Pour into a glass - a rocks glass is traditional but any glass will work!
- Top with as much or as little whipped cream as you like and a sprinkle of fresh nutmeg or a shake of already ground nutmeg!
- If your up for sharing grab some gingerbread cookies to top it off!
Nutrition values are estimates, for exact values consult a nutritionist.
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