Strawberry Pretzel Salad
An easy 3 layer dessert that conveniently is called a salad, so you can eat it with your meal!
Prevent your screen from going dark
Layer 1
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 Tablespoons sugar
Layer 2
- 1 8 ounce bar cream cheese
- 1 cup sugar
- 1 9 ounce container Cool Whip
Layer 3
- 1 6 ounce packet strawberry jello
- 2 cups boiling water
- 20 ounces unthawed frozen strawberries slices
Layer 1
Mix together the crushed pretzels, melted butter and sugar. Pat into a 13x9 baking dish.
Bake in a pre-heated 350° oven for 8-10 minutes, remove from oven and allow to cool
Layer 2
In a mixing bowl beat with a hand mixer the cream cheese and sugar until fluffy, then stir in the whole container of Cool Whip
Spread evenly over the cooled pretzel layer and set aside or place in the refrigerator
Layer 3
Bring 2 cups of water to a boil and dissolve the strawberry jello in it, add in all of the frozen strawberry slices
Carefull spoon and pour evenly over the cream cheese layer
Cover with clear plastic wrap and pop in the refrigerator until jello has set-up
Store any extra covered in the refrigerator
Nutrition values are estimates, for exact values consult a nutritionist.