Go Back
Strawberry Pretzel Salad from Farmwife Feeds, an easy 3 layer delicious dessert dish that hits the sweet, salty and fruit flavors. #strawberry #pretzel #salad #creamcheese

Strawberry Pretzel Salad

An easy 3 layer dessert that conveniently is called a salad, so you can eat it with your meal!
5 from 1 vote

Ingredients
  

Layer 1

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 Tablespoons sugar

Layer 2

  • 1 8 ounce bar cream cheese
  • 1 cup sugar
  • 1 9 ounce container Cool Whip

Layer 3

  • 1 6 ounce packet strawberry jello
  • 2 cups boiling water
  • 20 ounces unthawed frozen strawberries slices

Instructions
 

Layer 1

  • Mix together the crushed pretzels, melted butter and sugar. Pat into a 13x9 baking dish.
  • Bake in a pre-heated 350° oven for 8-10 minutes, remove from oven and allow to cool

Layer 2

  • In a mixing bowl beat with a hand mixer the cream cheese and sugar until fluffy, then stir in the whole container of Cool Whip
  • Spread evenly over the cooled pretzel layer and set aside or place in the refrigerator

Layer 3

  • Bring 2 cups of water to a boil and dissolve the strawberry jello in it, add in all of the frozen strawberry slices
  • Carefull spoon and pour evenly over the cream cheese layer
  • Cover with clear plastic wrap and pop in the refrigerator until jello has set-up
  • Store any extra covered in the refrigerator

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!