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Creamy Corn Chowder from Farmwife Feeds. A hearty and filling meal with bacon and cheese for an ultimate comfort food. #chowder #corn #bacon #soup

Creamy Corn Chowder

Hearty and filling, a soup that is a full meal.
5 from 1 vote

Ingredients
  

  • 1 pound bacon
  • 1 medium onion - diced
  • 1 medium potato - peeled and cubed small
  • 2 cups chicken broth
  • 3 cups frozen or fresh off the cob corn
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • cups milk
  • 4 teaspoons flour
  • 2 cups shredded cheese

Instructions
 

  • In a pan or dutch oven large enough for all the soup fry your bacon - you can cut it up into small pieces before you fry or crumble it later
  • Once bacon is done remove from the pan leaving the grease - set bacon aside
  • Leaving 2-3 Tablespoons of bacon grease in the pan saute the onions in it for a few minutes until they start to soften and are tender but not brown
  • Stir in the chicken broth and potato cubes, bring to a boil, reduce heat and simmer for 10 minutes
  • Stir in the corn and simmer for 10 more minutes until potatoes and corn are tender-stirring occasionally
  • In a small bowl whisk the flour, milk, salt and pepper together until combined - slowly stir into soup - cook and stir until slightly thickened and bubbly
  • Stir in half of the cooked bacon - serve with remaining bacon and shredded cheese on top

Notes

Optional garnish: parsley, green onions

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!