Crab and Corn Chowder
Ingredients
- 8 slices of bacon
- 1 medium onion diced
- 2 ribs diced celery
- 6 baby red potatoes petite diced
- 3-4 teaspoons Old Bay Seasonings
- 3 Tablespoons of butter
- 1 1/2 Tablespoons flour
- 4 cups chicken broth
- 10 ounce frozen corn
- 21 ounce can of lump crab meat drained
- 1 cup heavy cream
Instructions
- Cut up bacon into bits and saute in your dutch oven or pan
- Once done, remove bacon from pan and add onion, celery and diced potatoes-cook for 3-5 minutes until tender
- Add butter and flour to pan with onion, celery and diced potatoes and combine gently cooking for 3-5 minutes, stirring, don't burn
- Add chicken broth, corn, crab meat, Old Bay and bacon to pan, gently stirring, cook till thickened
- Add heavy cream and serve
Nutrition values are estimates, for exact values consult a nutritionist.
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