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Glazed Fresh Berry Coffee Cake from Farmwife Feeds is full of fresh blueberries and raspberries, super simple to make. #recipe #cake #coffeecake #fruit

Glazed Fresh Berry Coffee Cake

Published by Jent
5 from 1 vote

Ingredients
  

Cake

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 ⁄3 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup fresh blueberries
  • 3/4 cup fresh raspberries
  • 1 Tablespoon flour

Glaze

  • 1 1 ⁄4 cups powdered sugar
  • 1 ⁄2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1 ⁄2 teaspoon vanilla extract

Instructions
 

  • Grease and lightly flour atube or bundt pan.
  • In a bowl, stir together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes-mixture will become thicker, paler in color and sugar won't be so prominent
  • Add the dry ingredients in three parts, alternating with the milk, vanilla and almond extracts, beating after each addition until smooth.
  • In a small bowl gently toss the blueberries and raspberries in a Tablespoon of flour until coated
  • Fold in the blueberries and raspberries carefully
  • Pour batter into the prepared tube pan.
  • Bake in a 325 degree oven for 50-60 minutes or until pick comes out clean.

Nutrition values are estimates, for exact values consult a nutritionist.

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