In a bowl, stir together the flour, baking powder, and salt; set aside.
In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes-mixture will become thicker, paler in color and sugar won't be so prominent
Add the dry ingredients in three parts, alternating with the milk, vanilla and almond extracts, beating after each addition until smooth.
In a small bowl gently toss the blueberries and raspberries in a Tablespoon of flour until coated
Fold in the blueberries and raspberries carefully
Pour batter into the prepared tube pan.
Bake in a 325 degree oven for 50-60 minutes or until pick comes out clean.
Nutrition values are estimates, for exact values consult a nutritionist.