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Rustic Farmhouse Mason Jar Pies from Farmwife Feeds are super cute individual pies that can be frozen and baked later for fresh hot pie whenever you want. #recipe #pie #masonjars #masonjar

Rustic Farmhouse Mason Jar Pies

Published by Jent
5 from 2 votes

Ingredients
  

Instructions
 

  • Press pie crust into each jar up to the point where the lid rings start forming your bottom pie crust-this doesn't have to be perfect or pretty
  • Fill each crust and jar just to the top of the crust
  • Cut circle pie crusts to top each jar pie-I used the lid to the jar as an easy template to cut them out
  • Place top crust on each jar pie
  • Cut some slits or a shape for steam release while baking
  • Brush top with egg wash and sprinkle with coarse sugar
  • Put lids on - you can refrigerate, freeze or bake immediately.
  • To bake if not frozen remove lids and place pie or pies on a cookie sheet in a 375 degree oven for 30-40 minutes until bubbly and crust is golden - 
  • To bake from frozen remove lids and place pie or pies on a cookie sheet in the oven and turn oven on to 375 degrees, bake 40-50 minutes until bubbly and crust is golden

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!