Press pie crust into each jar up to the point where the lid rings start forming your bottom pie crust-this doesn't have to be perfect or pretty
Fill each crust and jar just to the top of the crust
Cut circle pie crusts to top each jar pie-I used the lid to the jar as an easy template to cut them out
Place top crust on each jar pie
Cut some slits or a shape for steam release while baking
Brush top with egg wash and sprinkle with coarse sugar
Put lids on - you can refrigerate, freeze or bake immediately.
To bake if not frozen remove lids and place pie or pies on a cookie sheet in a 375 degree oven for 30-40 minutes until bubbly and crust is golden -
To bake from frozen remove lids and place pie or pies on a cookie sheet in the oven and turn oven on to 375 degrees, bake 40-50 minutes until bubbly and crust is golden