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Pour Over Apple Pie is a super easy to make pie that has a sweet caramel sauce poured over the entire pie and then baked from Farmwife Feeds #apple #applepie #recipe #pie #homemade

Easy Pour Over Apple Pie



  • 2 9 inch pie crusts
  • 8-10 apples peeled, cored and sliced
  • 1/2 cup butter
  • 3 Tablespoons flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon vanilla


  • Place 1 pie crust in the bottom of your pie dish
  • Place your peeled, cored and sliced apples on top of bottom pie crust - should be a heaping pile as apples shrink as they cook
  • Cut second pie crust into strips and make a lattice work top over the apples, finish edges of pie
  • Melt butter over medium heat in a sauce pan, add flour to melted butter to form a slurry
  • Stir in white sugar, brown sugar, water and cinnamon - bring to boil, reduce heat and allow to simmer for a few minutes
  • Add vanilla to warm mixture, stir to combine
  • Pour hot mixture over pie, crust and all - pour slowly allowing mixture to seep into the apples
  • Bake in a preheated 425 degree oven for 15 minutes, Reduce oven temperature to 350 degrees and bake for 35-40 more minutes, until apples are soft and crust is golden brown