In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture

Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup

Add milk and egg mixture to dry ingredients and mix throughly without overworking

Flour a flat surface and turn dough out and work in extra flour just until dough is not sticky and can be rolled out with a rolling pin

This recipe will make roughly 3 9 inch pie crusts