Grandma's Bread Dressing
Published by Jent
Grandma's Bread Dressing is a favorite on holiday tables and family gatherings.
Prevent your screen from going dark
- 1 loaf of white bread
- 1/2 cup of celery petite diced
- 1/2 cup of onion petite diced
- 1/2 cup water
- 5 cups chicken stock approximately
- 2 eggs
- 1/2 teaspoon poultry seasoning
- 1/4 cup melted butter
Roughly tear up entire loaf of bread-will make a heaping pile in a 9x13 dish
Simmer celery and onions in 1/2 cup of water until soft
In a large mixing bowl beat eggs, add poultry seasonings stir together
Add 2 cups of the chicken stock to the large mixing bowl with eggs and stir in softened onion and celery
Place torn bread into a large mixing bowl and stir gently
Add more chicken stock to bread mixture.....until it is wet, moist, squishy - honestly kind of gross
Pour into 9x13 pan and cook in a pre-heated 375 degree oven for 45-55 minutes
10 minutes before dressing is done pour 1/4 cup melted butter over dressing to help brown top
Nutrition values are estimates, for exact values consult a nutritionist.