Go Back
Smoky Bacon Slaw from Farmwife Feeds cabbage with smoky seasonings and crumbled bacon for the win. #slaw #cabbage #bacon

Smoky Bacon Slaw



  • 1 pound of cooked bacon in crumbles
  • 6 cups cabbage Shredded, thin sliced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 Tablespoons olive oil
  • 2 Tablespoons cider vinegar
  • 1 teaspoon dry mustard
  • 1/2 Tablespoon cayenne pepper
  • 1 Tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon minced garlic
  • additional salt and pepper to taste


  • Slaw Dressing: combine the mayonnaise, sour cream, olive oil, apple cider vinegar, dry mustard, cayenne pepper, smoked paprika, salt and pepper, minced garlic in the blender - give it a whirl until completely blended
  • Put your 6 cups of shredded cabbage in a large bowl, add most of the bacon {saving just enough back to sprinkle of top} and all the dressing and toss to coat. If you like less dressing on your slaw, add a little at a time until you get the consistency you are looking for.
  • Sprinkle the remaining bacon on top. Store in an airtight container in the refrigerator