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Fresh Blueberry Pound Cake simple recipe that will impress guests and family! Butter, Sugar, fresh fruit in cake form from Farmwife Feeds #recipe #blueberry #blueberries #cake #poundcake

Fresh Blueberry Pound Cake



  • 1 cup plus 2 Tablespoons butter
  • 2 1/4 cup sugar - divided
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups flour - divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries


  • Grease a 10 inch tube pan or bundt pan with 2 Tablespoons butter then sprinkle pan with 1/4 cup sugar
  • Cream remaining 1 cup butter, gradually add remaining 2 cups sugar until fully combined and butter sugar mixture is a lighter color, whipped and smooth
  • Add eggs one at a time beating well after each one
  • Add vanilla and combine
  • Combine 2 3/4 cup flour, baking powder and salt in a bowl and gradually add to cream mixture beating well until blended
  • Dredge blueberries in remaining 1/4 cup flour and stir by hand into cake batter.
  • Pour batter into tube or bundt pan and bake in a 325 degree oven for 1 hour or until toothpick inserted in cake comes out clean.