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Homemade Cherry Pie, easy traditional recipe from Farmwife Feeds #pie #recipes #cherry

Homemade Cherry Pie

Published by Jent
5 from 1 vote

Ingredients
  

  • 3 14.5 ounce cans of tart pitted cherries in water
  • 4 Tablespoons corn starch
  • 1 1/4 cups sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla

Instructions
 

  • Drain 2 can of the cherries and add to pan
  • Add the third can of cherries including the water in the can
  • Add remaining ingredients and cook over medium heat, stirring often
  • Cook until mixture is thickened and bubbling
  • Cool before adding to unbaked pie shell
  • Place top crust on and be sure there are vent holes, finish edges and brush with beaten egg white and sprinkled with sugar
  • Bake in a 425 degree preheated oven for 20 minutes then turn oven to 375 degrees and cook for 30-40 more minutes until crust is golden and pie filling is bubbly
  • If you want the pie to maintain it's shape when cut wait at least 3 hours for pie to cool - if you don't care just don't burn your mouth!

Nutrition values are estimates, for exact values consult a nutritionist.

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