Pan Fried Baby Potatoes
Ingredients
- 1 Tablespoon Vegetable oil
- 2 Tablespoons butter
- 1.5 pound bag of small baby, dutch, little potatoes - quartered
- Salt and Pepper to taste or your favorite seasoned salt like Lawry's
Instructions
- Heat oil and butter in skillet
- Add quartered potatoes and salt and pepper
- Allow to fry, stir occasionally allowing to potatoes brown
- Lower heat, cover pan and steam and cook till potatoes are fork tender
Nutrition values are estimates, for exact values consult a nutritionist.
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