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Mother's Apple Pie
Published by
Jent
5
from 1 vote
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Ingredients
Unbaked pie crust
1/3
cup
flour
1/4
cup
sugar
6-8
apples
peeled and sliced
1/2
cup
sugar
1 1/2
Tablespoons
butter
Nutmeg or Cinnamon
Water
Instructions
Place unbaked pie crust in the pie pan, finish crust edges - this can be a one crust pie or a 2.
Mix together 1/3 cup flour and 1/4 sugar and spread evenly to crust bottom.
Lay peeled and sliced apples in even layer over the flour/sugar mixture.
Sprinkle evenly over the top of apples - 1/2 cup sugar, butter cut into small pieces and nutmeg or cinnamon - or both if your feeling adventurous!
Add water around outer edges of pie until you can see it under the apples.
Bake at 350 degrees until apples are soft, approximently 45-60 minutes.
Watch your outer crust, can cover with foil or one of those
handy dandy pie crust shields
!
Nutrition values are estimates, for exact values consult a nutritionist.
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@farmwifefeeds
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#farmwifefeeds
!