Go Back
God Bless America and Mother's Apple Pie - this traditional apple pie has a twist with a creamy base layer that sweetens this pie right up!

Mother's Apple Pie

Published by Jent
5 from 1 vote

Ingredients
  

  • Unbaked pie crust
  • 1/3 cup flour
  • 1/4 cup sugar
  • 6-8 apples peeled and sliced
  • 1/2 cup sugar
  • 1 1/2 Tablespoons butter
  • Nutmeg or Cinnamon
  • Water

Instructions
 

  • Place unbaked pie crust in the pie pan, finish crust edges - this can be a one crust pie or a 2.
  • Mix together 1/3 cup flour and 1/4 sugar and spread evenly to crust bottom.
  • Lay peeled and sliced apples in even layer over the flour/sugar mixture.
  • Sprinkle evenly over the top of apples - 1/2 cup sugar, butter cut into small pieces and nutmeg or cinnamon - or both if your feeling adventurous!
  • Add water around outer edges of pie until you can see it under the apples.
  • Bake at 350 degrees until apples are soft, approximently 45-60 minutes.
  • Watch your outer crust, can cover with foil or one of those handy dandy pie crust shields!

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!