Go Back
Grilled Pork Burgers are easy, delicious and the perfect way to please the whole family using ground pork!

Grilled Pork Burgers

5 from 1 vote


  • 1 pound of ground pork
  • salt & pepper
  • hamburger buns
  • toppings of your choice


  • Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
  • Salt and pepper both sides.
  • Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
  • Top the way you like!