Remove cherries from juice and blot dry with a paper towel.

Finely chop maraschino cherries until you have 1/3 of a cup of chopped cherries.

Mix Angel Food Cake Mix according to box directions.

Gently fold the chopped maraschino cherries into the prepared cake mix batter.

Pour into your angel food cake pan and bake according to box directions.

Cool cake according to box directions.

Combine powdered sugar and cherry juice until consistency desired to pour over cooled cake

Once cake is cool, place on serving plate and drizzle with icing!