Pour 2 cups boiling water over oats, let stand until thoroughly softened.
Soak yeast in luke warm weather.
Add the salt, honey and melted butter to the oats.
Making sure the oat mixture is lukewarm, add the yeast and mix well.
Gradually add the flours and kneed with your hands or with a dough hook on mixer at low speed until well combined. Dough will pull together and no longer stick to the sides of the bowl.
Cover its cloth and let rise for one hour or until doubled.
Punch down the risen dough and divide in half, form each half into round loaves and place on a cookie sheet.
Bake in preheated 350 degree oven for 35-40 minutes.