Go Back
This homemade Honey Wheat Oat Bread recipe is super simple, super yummy and pleases everyone!

Honey Wheat Oat Bread

Jent

Ingredients
  

  • 2 1/3 c boiling water
  • 1 c rolled oats uncooked
  • 1/3 c lukewarm water
  • 2 pkgs. active dry yeast
  • 1 T salt
  • 1/2 c honey
  • 2 T butter melted and cooled
  • 2 1/2 to 3 c flour
  • 1 1/2 to 2 c whole wheat flour

Instructions
 

  • Pour 2 cups boiling water over oats, let stand until thoroughly softened.
  • Soak yeast in luke warm weather.
  • Add the salt, honey and melted butter to the oats.
  • Making sure the oat mixture is lukewarm, add the yeast and mix well.
  • Gradually add the flours and kneed with your hands or with a dough hook on mixer at low speed until well combined. Dough will pull together and no longer stick to the sides of the bowl.
  • Cover its cloth and let rise for one hour or until doubled.
  • Punch down the risen dough and divide in half, form each half into round loaves and place on a cookie sheet.
  • Bake in preheated 350 degree oven for 35-40 minutes.