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My Creamy Crock Pot Mac and Cheese recipe using my triple crock pot makes a whole meal that simple and pleases everyone-dessert included!

Creamy Crock Pot Mac and Cheese


  • 1 1/2 cups uncooked macaroni
  • 1 cup shredded cheeses any combination you prefer-I like Harvard, cheddar & munster
  • 1/4 cup fresh shredded parmesan
  • 1 cup cubed Velveeta
  • 2 1/12 -3 cups milk
  • 3/4 cups heavy cream
  • 1/3 cup butter cubed


  • Combine all ingredients in your slow cooker and stir.
  • Cook on high for approximately 2 1/2 hours, if a little soupy allow to sit for a few minutes, as it cools it will get thicker.