Lemon Drop Pudding Cake
Published by Jent
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- 1 White Cake Mix
- 1 box Lemon Pudding not instant
- 1 8 oz container of Cool Whip
Prepare cake according to package directions, making 2 round cakes, allow to cool.
Prepare Lemon Pudding according to directions, allow to cool.
Once cakes and pudding are cool, place one cake on your serving plate and top with half of the lemon pudding, spreading evenly.
Place second cake on top of pudding and top that cake with the remainder of the lemon pudding now cover entire cake with Cool Whip.
Hint: Make the cake using the egg whites and reserve the yolks for the pudding.
Nutrition values are estimates, for exact values consult a nutritionist.