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This Homemade Chicken Noodle Soup Recipe is so easy and rich with flavor.

Homemade Chicken Noodle Soup




  • 1 whole chicken
  • 3 1/2-4 quarts of water-enough to cover the chicken once in your stock pot
  • 1 onion quartered
  • 3 stalks of celery rough cut
  • 2 carrots peeled and cut in medium sized chunks
  • 2 teaspoons of Herbes De Provence or Italian Seasonings
  • Salt and Pepper


  • 2 cups carrots diced or sliced
  • 2 cups celery diced or sliced
  • 1 medium onion diced
  • 2 tablespoons butter
  • 2 1/2 - 3 cups uncooked egg noodles
  • 1 cup fresh grated Parmesan
  • 1 cup whole heavy cream
  • Stock from Chicken
  • Chicken
  • Salt and Pepper


  • Cooking Chicken and Stock: Add chicken, water, onion, celery, carrots, seasoning, salt and pepper to stock pan and allow to cook till chicken is tender and throughly cooked, approximately 35-45 minutes. Chicken will literally fall off the bone.
  • Once chicken is cooked, remove from the pan and allow to cool. Once cool remove the meat from the bone and reserve for soup.
  • Strain the stock and reserve for soup, discard the vegetables.
  • Soup: Saute the carrots, celery and onion in butter for several minutes until tender then add the stock to the pan and bring to a boil.
  • Once the stock is to a rolling boil add the noodles. When noodles are cooked through, add the the chicken to warm.
  • Lastly add the Parmesan cheese and heavy cream and simmer for a couple of more minutes.
  • Salt and pepper to taste.