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Tortilla Chip Taco Bake, a super easy recipe for a Mexican casserole that will please the whole family.

Tortilla Chip Taco Bake



  • 1 pound ground beef
  • 1/2 c onion diced
  • 1/2 c red or green pepper diced
  • 1 can of corn drained
  • 1 can black beans drained and rinsed
  • 1 c salsa
  • 1 1/4 c shredded cheese
  • 1 c corn chips crushed
  • salt and pepper to taste
  • Optional garnish: lettuce guacamole, shredded cheese, sour cream, jalapeno's


  • Brown hamburger, onion and pepper in a skillet; drain. Add corn, salsa, black beans, 1/2 cup of shredded cheese and salt and pepper to taste.
  • Place mixture in pie plate or casserole dish. Sprinkle remainder of cheese on top and top the cheese with the crushed corn chips.
  • Bake at 350 degrees for 30 minutes.
  • Garnish as desired.