Combine pumpkin pie mix, sweetened condensed milk, egg and flour, stir to combine throughly.

Roll our pie crust, cut into pumpkin shapes, approx. 60.

Lay half of the pumpkin pie cutouts on cookie sheets, place approx. a tablespoon of pumpkin pie filling mix on each pumpkin, dab edges with egg white and place another pumpkin cutout on top, presses edges lightly to seal, crimp edges all the way around with a fork.

Give each one a light brush of egg white and sprinkle with some sugar.

Bake in a preheated 350 degree oven for 20-25 minutes, checking to make sure they aren't growing too much.

Yields approx. 2.5 dozen