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Deviled Eggs With A Kick - Easy To Make

Deviled Eggs With A Kick

Easy Deviled Eggs with just a hint of a kick from prepared horseradish.


  • 1 dozen eggs
  • 3/4 cup mayonaise
  • 1/2 tsp. yellow mustard
  • 1 T. white vinegar
  • 1/8 tsp. prepared horseradish or as much as desired
  • salt & pepper to taste


  • Peel and slice eggs lengthwise popping yolk out and setting whites aside.
  • Mix yolks with remaining ingredients well.
  • Spoon filling into egg whites, refrigerate until ready to serve.