Deviled Eggs With A Kick
Easy Deviled Eggs with just a hint of a kick from prepared horseradish.
- 1 dozen eggs
- 3/4 cup mayonaise
- 1/2 tsp. yellow mustard
- 1 T. white vinegar
- 1/8 tsp. prepared horseradish or as much as desired
- salt & pepper to taste
Peel and slice eggs lengthwise popping yolk out and setting whites aside.
Mix yolks with remaining ingredients well.
Spoon filling into egg whites, refrigerate until ready to serve.