Stir together the sour cream, sugar and coconut - allow to sit overnight in the refrigerator *sometimes I give the shredded coconut a few pulses in my small food processor
Stir Cool Whip and powdered sugar into sour cream mixture and serve with your favorite fruit
Store in air tight container in refrigerator
NOTE: Not a coconut fan? This dip is just as delicious without it - even though it's in the title!