Easy Blueberry Cream Cheese Cake
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- 1 box yellow butter cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 8 ounces cream cheese
- 2 cups fresh blueberries
- powdered sugar for dusting
Combine cake mix, oil, eggs and softend cream cheese with an electric mixer until well combined
Stir in blueberries by hand
Spread batter into a 9x13 dish sprayed with non-stick cooking spray
Bake in a 350° pre-heated oven for 30-35 minutes until toothpick inserted in center of cake comes out clean
Allow to cool and dust cake with powdered sugar
Nutrition values are estimates, for exact values consult a nutritionist.